Asian Travel Guidebook and Cookware Tourists

As the greatest continent in the world, Asia provides an astonishing variety of landscapes and civilizations. From the glitzy and futuristic metropolises of Tokyo and Singapore to the evocative street displays in Delhi and Shanghai in china, it’s a place where historic practices still survive alongside pakistani women cutting-edge traditions. Traveling across this huge expanse worldwide, whether pursuing the Silk Street or camping amidst the jungles and mountains of your Himalayas, is known as a truly eye-opening experience.

With its mix of chaotic and serene, historic and modern day, and natural and manmade amazing things, a trip to Asia is not like any other. The new sprawling place, and while some parts are all regarding fast-paced city life (and a real introduction to the world’s biggest population), others are all idyllic islands and remarkable opportunities to get involved in local life – homestaying along the Mekong Water in Cambodia for example is normally an incredible way to discover the heart of this great, diverse and rich location.

It may be also a place where ethnic expectations and imaginaries will be distinctly different from those of West tourists. In this article, I explore how many of these differences engage in in a particular encounter between a tourist guide and Oriental travellers in Jogja, Indonesia. I argue that this particular relationship challenges existing assumptions regarding the changing role of your tour guide – away from a great instrumental and entertainment function into a more franche and cultural one – which is even more suited to Asian consumers.