Yes, herbs are completely safe. Plants that relish comprehensive culinary and therapeutic usage are generally safe. You can make your food even tastier by adding number of herbs and make it healthier too. For example, adding 2-3 leaves of Tulsi while preparing tea not only adds a flavor to it but it becomes a cure of various ailments like cough and cold or allergies. While, a few herbs may cause allergies and reactions that are widely used in foods, such individual concerns are also seen with several foods, and do not moderate the safety profile of the herbs that are generally recognized as safe.
